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Chef-Prepared Meals: Tues, Wed and Thurs

Price: $180.00

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A la carte
Cabbage detox soup, 16 oz soup with no fat and flavorful veggies. (126 calories) $11.99
Greek salad of freshly picked lettuce, cucumber, tomato and a chili lime vinaigrette. 24 oz salad. (47 calories) $11.99
Shallot dill yogurt sauce and crudités. Organic nonfat greek yogurt with fresh herbs and shallots 8 oz, with cucumber sticks (69 calories) $11.99
Lowfat deviled eggs with djion, lemon, dill and paprika, 2 eggs. (148 calories) $9.99
Chive chicken salad, with 4 oz chicken breast, Dijon, chive, tarragon, arugula, microgreens and celery sticks. (123 calories) $11.99

We design plant-based gourmet menus based on what is in season and can be sourced from farms in Orange County, bringing you meals packed with freshly picked and nutrient-dense produce.  

Order one week at a time with no commitment to continued service or contact us to set up ongoing service.